Take a step outside the cobblestone streets of the Old Town and enter a place where Cretan mornings at first light naturally give way to dinners under the moon.
Kokkinos is not just a restaurant; it is Rethymno's 24-hour hangout, serving authentic Greek flavors, warm smiles, and panoramic views of the vibrant city and the Aegean Sea.
Our experienced chefs bring decades of island and continental knowledge to your plate, marrying traditional techniques with a touch of creative imagination.
Next to them, the polite and always willing staff can suggest flavor combinations, adapt dishes to your tastes, or simply share local stories.
“We cook the way Greeks love to eat.”
Vegetables cut from Cretan farms, wild herbs from the surrounding hills and fish that arrive the same morning at the Venetian port.
From velvety fava beans and crispy zucchini blossoms to melt-in-your-mouth lamb kleftiko, each recipe honors generations of family kitchens—upgraded with the finesse of our team.
Extra virgin olive oil, sea salt and seasonal vegetables form the backbone of the Mediterranean diet that we proudly showcase.
Slow-ripened dough, stone-oven baking, and local ingredients—from juicy Cretan tomatoes to fresh mozzarella. Try our classic Margherita or a creative combination with gruyere and Psiloritis herbs; a crunchy delight, ready to share any time of day.
Freshly cut meats and vegetables are grilled the moment you order them, over charcoal or in a pan, for an irresistible aroma and juicy texture. From pork souvlaki and chicken fillet to grilled vegetables and homemade potatoes, Kokkinos’ “dishes of the hour” are served piping hot, with seasonal accompaniments and a drizzle of Cretan olive oil—the flavor of the day, on your plate.
Simmering since morning, pots full of braised veal, giouvetsi, seasonal olive oil and aromatic herbs. Every day we choose a few, homemade recipes and make them with Cretan extra virgin olive oil, so you can taste the warmth of the Greek home table—directly on your plate.
Fish and seafood straight from the boat to the pan or grill: sea bream, calamari, and shrimp are lightly grilled with a little sea salt and Cretan olive oil. Accompanied by a refreshing seasonal salad and lemon—the taste of the Aegean at your table.
Fresh or al dente pasta is mixed with ripe tomatoes, Cretan olive oil and herbs from Psiloritis. From classic Neapolitan to versions with staka and gruyere, each dish brings to life the Mediterranean heart of our cuisine.
Crisp vegetables of the day, Cretan herbs and extra virgin olive oil come together in colorful creations—from classic village salad to salad with staka, sour cheese and roasted nuts. Freshness, balance and Mediterranean vibrancy in every forkful.
